Palm shortening is a type of vegetable fat derived from palm oil. It is a popular alternative to traditional shortenings like lard or hydrogenated oils due to its plant-based origins.
Palm shortening is solid at room temperature and has a creamy texture, making it ideal for baking and cooking. It has a neutral flavor, which makes it a versatile ingredient that can be used in both sweet and savory recipes.
One of the main benefits of palm shortening is its high smoke point, which makes it suitable for frying and high-heat cooking methods. It is also shelf-stable and has a long-lasting shelf life, making it a convenient pantry staple.
However, it is important to note that the production of palm oil can have negative environmental and social impacts, as unsustainable palm oil production has been linked to deforestation, habitat destruction, and human rights abuses. Look for sustainably sourced palm oil or alternatives like coconut oil or avocado oil if you are concerned about these issues.
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